Maison Blanc is the authentic French Boulangerie and Pâtisserie originally created in Oxford by the master chef Raymond Blanc in 1981.

Today we bring a little slice of France to 14 locations in the South of England, serving a selection of freshly baked artisan breads, pastries, savouries, and of course our world famous cakes and pâtisserie - all hand finished to perfection and simply bursting with seasonal flavour. You will even find some of Raymond's very own creations for Maison Blanc in our stores.

Our seasonal café menu has Raymond's seal of approval and includes a delicious selection of light lunches from filled baguettes and sandwiches to crisp salads, soup and savouries. You'll also find breakfast on the menu where you can start your day in continental style with the classic Le Parisien or choose from a more hearty selection to include free range boiled eggs or a Scottish smoked salmon platter.

Join us for a take away sandwich, a relaxed afternoon tea with friends or a lazy light lunch - It will be a pleasure to serve you!