We are delighted to introduce a hearty selection of classic French dishes perfect for supper to our seasonal café menu along with a number of new lighter options for brunch. 

For supper, or a heartier lunch why not try our Toulouse Sausage served with sautéed red onions, pancetta lardons, traditional demi glace and parmentier potatoes or share our delicious Moules Marinière for two. 

For brunch our new Eggs Benedict is a proving to be very popular with our customers as is the Breakfast à la Anglaise - Toulouse sausage, poached eggs, crispy pancetta and tomato on our Pain Maison with tomato chutney.  If you prefer something a little sweeter then you simply must try our French Toast with Caramelised Oranges. 

Our new Autumn & Winter Café Menu is available now and includes the following new dishes:

Breakfast and Brunch

Breakfast à la Anglaise
Toulouse Sausage, poached eggs, crispy pancetta and tomato on our Pain Maison with tomato chutney.

Eggs Benedict
Poached eggs, ham and hollandaise served on your choice of Pain Maison or Pain aux Céréales.

Eggs Florentine
Poached eggs with baby spinach and hollandaise on your choice of Pain Maison or Pain aux Céréales.

Eggs Royale
Poached eggs and smoked salmon with creamy hollandaise on your choice of Pain Maison or Pain aux Céréales.

French Toast with Caramelised Oranges
Caramelised oranges on French toast with crème fraîche.

Plat Chaud

Moules Marinière for Two
Made to a Provençale recipe.  Mussels cooked in a white wine with shallots, garlic and flat parsley.  Served with demi baguettes for two.

Toulouse Sausage*
Toulouse sausage, sautéed red onions and pancetta lardons served with a traditional demi glace and parmentier potatoes.

Fish en Papillote*
Hake and aromatic ratatouille baked in parchment to preserve its natural juices and flavour.  Served with garlic mayonnaise and our Pain Maison.

Boeuf Bourguignon*
A French classic!  Beef Bourguignon with potato dauphinoise and green beans.

Sweet Treats
We have also introduced 2 new patisserie for you to enjoy this season and a chocolate fondue for you to share with your family.

Moelleux
Delicious chocolate sponge conceals a gooey rich dark chocolate and orange ganache studded with citrus peel.  Perfect served warm and available as an individual and 6 portion option.

Mandarin Mousse
A light, fragrant mousse encases a mandarin centre on a traditional génoise sponge.

Chocolate Fondue
Fun for the whole family! Enjoy dipping crisp sable biscuits, marshmallows and fresh fruit into warm chocolate fondue - delicious.  Serves 4.

To download a copy of our menu please click here.  Bookings are not required and we hope to see you in one of our cafés soon.  To pre-order patisserie for collection please contact your local store.

* Available in all stores except Cobham, Holland Park, Farnham, Guildford and St. John's Wood.